|
|
|
| |
|
r |
By using electric conductivity method. |
|
r |
Automatic temperature
compensation. |
|
r |
Average data available. |
|
r |
Measurement results can be
printed. |
|
r |
Usable for Citrus, Orange,
Pineapple, Kiwi, Apple, Grape |
|
|
|
|
|
|
|
|
|
|
|
|
The ZU11 measures
accurately and quickly the Acidity (Sourness) of Fruits, so it
will be more easier to decide the appropriate
harvest time. The ZU11 determines the price by quality according
to the Acidity (Sourness) in trade and to keep density to suit and
end-user's taste. |
|
|
|
| |
Measuring Range: |
Citrus - 0.00% ~ 3.50% |
|
|
Orange - 0.00% ~ 3.50% |
|
Pineapple - 0.00% ~ 3.30% |
|
Kiwi - 0.00% ~ 2.00% |
|
Apple - 0.00% ~ 3.50% |
|
Grape - 0.00% ~ 2.00% |
| |
Accuracy: |
+/-0.05% |
|
| |
Resolution: |
+/-0.01 |
|
| |
Power Source: |
1.5V
battery x 4pcs., AC 100 ~ 240V/60Hz |
|
| |
Dimensions: |
175(L) x 250(W) x 65(H) mm |
|
| |
Accessories: |
Squeezer, dilution bottle, battery remover, pipette & pipette tip |
|
| |
Gross Weight: |
Approx. 3kg |
|
| |
| |
Leveringsomvang: |
|
|
| |
|
l |
ZU11 Fruit zuurmeter |
|
l |
Gebruiksaanwijzing |
|
|
|
|
|
|
|
|