The AAJ7 measures accurately and quickly the
moisture content in Flour, Red Pepper Powder and
Tapioca (Cassava). The AAJ7 is ideal to keep the
same content of moisture as the market wants in
production & dryness and to economize times &
expenses in dryness. The AAJ7 prevents
deterioration and decay caused by moisture at
storage & dryness. The AAJ7 determines the price
by quality and quantity according to the
moisture content in trade.